Hornet's Nest Cake

1 (18.25 ounce) box yellow cake mix
1 small box regular vanilla pudding (not instant)
1 (12 ounce) package chocolate chips
1 cup chopped nuts (your choice)

Cook pudding per directions.

Put dry cake mix into bowl and pour cooked pudding over; whisk until well mixed. Pour into greased and floured 13 x 9-inch baking pan, and sprinkle chocolate chips over top.

Bake at 350 degrees F for about 30 minutes.

Halfway through baking time, sprinkle chopped nuts on top. Do not over-bake. Cake is done when a wooden pick comes out clean.

Variations: Chocolate cake and pudding, butterscotch chips, peanut butter chips. Use your imagination.