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1 (18.25 ounce) box Duncan Hines Moist Deluxe Caramel Cake Mix
1/2 (16 ounce) can Duncan Hines Creamy Home-Style Caramel Frosting
3 eggs
1 cup water
1/4 cup vegetable oil
1/2 cup flour
1 (10 ounce) bag Heath Almond Toffee Bits, divided
Heat oven 350 degrees F. Grease and flour large tube pan or 12-cup Bundt
pan.
In a large mixing bowl on low speed mix eggs, water and oil. Add cake mix,
flour and 1/2 can caramel frosting; blend on low speed just until mixed, don’t
over mix. Fold in 3/4 cup Almond Toffee Bits. Pour into prepared pan and bake
for one hour. Cool in pan 15 minutes and then remove sides and cool for another
15 minutes. Turn out onto cake plate and frost with the Caramel Cream Cheese
Frosting.
Caramel Cream Cheese Frosting:
1/2 can Duncan Hines Creamy Home-Style Caramel Frosting
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
Heath Almond Toffee Bits
In small bowl on medium speed of mixer, blend frosting, cream cheese and
confectioners' sugar just until mixed. Spread on cooled cake and then sprinkle
with remaining Almond Toffee Bits.
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