Italian Love Cake

Posted by Olga at recipegoldmine.com 6/6/02 7:31:55 am

1 box fudge marble cake mix
2 pounds ricotta cheese
3/4 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 (3 3/4 ounce) box instant chocolate pudding
1 cup milk
1 (8 ounce) container whipped topping

Mix cake as directed on box. Pour into greased and floured 9 x 13-inch pan.

In separate bowl, combine ricotta, sugar, eggs and vanilla extract; mix well. Spoon over top of unbaked cake. Bake at 350 degrees F for 1 hour. Cool.

Mix pudding with milk; fold in whipped topping. Spread over cake; refrigerate.