Lemon Poppy Seed Cake

1 (18.25 ounce) box yellow cake mix with pudding
3/4 cup water
1/4 cup lemon juice
1/4 cup Sunsweet Lighter Bake
1/4 cup poppy seed
1 tablespoon grated lemon peel
3 large eggs
Icing

Coat a 12-cup tube pan with cooking spray; set aside. Combine all ingredients and beat on low speed 30 seconds; continue on medium speed 2 minutes. Pour into prepared pan. Bake in preheated 350 degrees F oven for 40 to 45 minutes or until springy to the touch. Cool 10 minutes.

Remove from pan; cool completely. Drizzle with icing.

Icing:
1 cup sifted confectioners' sugar
2 tablespoons lemon juice

Stir together until smooth.