Mardi Gras Pound Cake

8 ounces cream cheese, softened
4 eggs
1 (18.25 ounce) box white cake mix
3/4 cup milk
3/4 cup instant strawberry powder for milk
1 teaspoon vanilla extract
3/4 cup instant chocolate powder for milk
confectioners' sugar

Heat oven to 350 degrees F. Grease and flour a 10-inch Bundt pan.

Combine cream cheese and eggs in large bowl; beat until smooth. Add dry cake mix and milk; blend until moistened, then beat according to package directions

Divide batter into thirds. Add strawberry powder to 1/3 of the batter; pour into prepared pan.

Add vanilla extract to 1/3 of the batter; pour over strawberry layer.

Add chocolate powder to remaining 1/3 of the batter; pour over vanilla layer.

Bake for 45 to 55 minutes or until cake tests done. Let cool for 10 minutes; turn out of pan. Sprinkle with confectioners' sugar.