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Cake:
1 (18.25 ounce) box orange supreme cake mix
Make cake according to package directions. Poke holes in warm cake with fork
or wooden pick.
Glaze:
2 cups confectioners' sugar
1/3 cup orange juice
2 tablespoons melted butter
1 tablespoon water
Combine glaze ingredients and pour slowly over warm cake. Cool completely.
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