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Brown sugar
1 large can peach pie filling
1 (18.25 ounce) box butter brickle cake mix
1/2 cup water
Sprinkle brown sugar on the bottom of a 9 x 13-inch pan. Add peach pie filling,
spreading evenly. Sprinkle dry cake mix over filling. Pour water over the top.
Dot with butter. Bake for 40 minutes at 350 degrees F.
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