Peach Schnapps Cake

1 (18.25 ounce) box white cake mix
3/4 cup water
1 egg white
1 small box vanilla instant pudding mix
1/2 cup peach Schnapps

Put cake mix, water and egg white in a mixer bowl. Beat at high speed until the batter is thick and smooth.

Pour batter into a 13 x 9-inch baking pan, and bake at 350 degrees F for about 25 to 30 minutes.

Cool cake in pan for 10 to 15 minutes, then frost.

Frosting:
1/2 cup peach Schnapps
1/4 cup (1/2 stick) butter
1/2 cup orange juice
2 1/2 cups confectioners' sugar

Boil all ingredients in a saucepan for 4 minutes. Punch holes in cake with a fork. Spoon frosting over cake.