|
|
|
|
|
|
|
1 (18 1/4 ounce) box yellow cake mix
3/4 cup granulated sugar
1/4 teaspoon vanilla extract
2 pounds ricotta cheese
1 large can crushed pineapple, drained
4 eggs
Grease a 13 x 9-inch pan.
Mix cake according to directions on box. Pour free cake mix into prepared
pan.
Beat eggs. Mix ricotta, sugar, beaten eggs, pineapple and vanilla extract
together. Pour filling mixture over cake batter and spread evenly, but DO NOT
mix with the batter. Bake at 350 degrees F for 1 hour or until a wooden pick
comes out clean. Cool, then cut into small squares. Keep in refrigerator.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |