Strawberry Cake

1 (18.25 ounce) box white cake mix
4 eggs, unbeaten
2/3 cup vegetable oil
1/2 cup water
1 small box strawberry gelatin
1/2 small box frozen strawberries, thawed

Mix all and pour into a 13 x 9-inch baking pan. Bake at 325 degrees F for 30 to 40 minutes. Poke holes in the cake and pour frosting over the top.

Frosting:
1/2 cup (1 stick) butter
1 (16 ounce) box confectioners' sugar
1/2 box frozen strawberries, thawed

Mix well, and spread over cooled cake.