Strawberry Creamsicle Cake

1 (18.25 ounce) box strawberry cake mix
2 (3 ounce) boxes strawberry Jell-O
1 (3 ounce) box instant vanilla pudding
1 cup milk
2 cups water, divided
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 (8 ounce) container strawberry Cool Whip, thawed

Bake cake according to package directions. Remove from oven. Poke holes in top of cake with a fork. Cool.

Combine one package Jell-O with 1 cup hot water. Stir until dissolved. Add 1 cup cold water. Pour over cake. Chill for 2 hours.

In a mixing bowl, beat cream cheese until smooth. Add second box of Jell-O pudding, milk and vanilla extract. Beat well. Fold in Cool Whip. Spread on cooled cake. Keep refrigerated.