Tomato Spice Cake

From the kitchen of Marianna vE

1 (18.25 ounce) box spice cake mix
Ingredients to prepare cake mix
1 can condensed tomato soup
1/4 cup water
1 cup chopped nuts or 1/2 cup each chopped
    nuts and flaked coconut

Substituting soup and water for the liquid asked for, prepare cake mix according to directions. Fold chopped nuts into batter. Bake in 2 greased and floured round layer cake pans or a 9 x 13-inch pan. Frost with white buttercream icing if you want. An oldie, quick and good.