Twice the Chocolate Cake

1 (3 1/4 ounce) box instant chocolate pudding and pie filling
1 3/4 cup milk
1 box yellow Duncan Hines cake mix
2 eggs
1 (6 ounce) bag semisweet chocolate chips
1/2 cup nuts

Heat oven to 350 degrees F.

In a large bowl, mix all together except nuts and chips. Beat 2 minutes and add chips and nuts. Mix well. Bake in a greased and floured tube pan for about 1 hour. Cool and frost with chocolate icing.