Bayou Brownies recipe

Bottom Layer:
1 (18.25 ounce) box yellow cake mix
1 cup pecans
1 stick (1/2 cup) butter, melted
1 egg, beaten

Top Layer:
8 ounces cream cheese
1 (16 ounce) box confectioners' sugar
2 eggs, beaten until fluffy

Heat oven to 325 degrees F. Mix the bottom ingredients together by hand. Press into a greased 9 x 13-inch pan.

Mix the top ingredients with an electric mixer and pour over the first layer.

Bake for 40 to 50 minutes. Cool and cut into squares.

This recipe from Recipe Goldmine for Bayou Brownies makes 24.