Brownie Macaroon Cookies recipe

1 (15.5 ounce) box Pillsbury Thick 'n Fudgy
    Chocolate Chunk Deluxe Brownie mix
2 cups coconut
2 tablespoons water
1 tablespoon vegetable oil
1 egg

Heat oven to 350 degrees F. Lightly grease cookie sheets or line with parchment paper.

In large bowl, combine brownie mix, coconut, water, oil and egg; beat 50 strokes with spoon. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly. Bake for 12 to 15 minutes or until edges are set (centers will be soft). Remove from cookie sheets.

Yields about 24 cookies.