Butter Pecan Chocolate Marshmallow Bars recipe

1 (18.25 ounce) box butter pecan cake mix
1/4 cup butter or margarine, melted
1/4 cup water
2 cups miniature marshmallows
3/4 cup semisweet chocolate chips
1/2 cup coconut flakes

Heat oven to 375 degrees F.

Mix cake mix, butter and water until blended. Firm into greased 9 x 13-inch pan. Bake 15-18 minutes.

Layer marshmallows, chocolate chips and coconut over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars.

Makes 24 pieces.