Butter Pecan Mallow Bars

Yield: 24 pieces

Ingredients

• 1 (18.25 ounce) box butter pecan cake mix*
• 1/4 cup butter, melted
• 1/4 cup water
• 2 cups miniature marshmallows
• 3/4 cup semisweet chocolate chips
• 1/2 cup coconut flakes

Instructions

1. Heat oven to 375 degrees F.
2. Mix cake mix, butter and water until blended. Press into a greased 9 x 13 inch pan.
3. Bake for 15 to 18 minutes.
4. Layer marshmallows, chocolate chips, and coconut over crust.
5. Bake for 2 to 3 minutes or until marshmallows begin to melt.
6. Cool. Cut into bars.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.