Chocolate Butter Gooey Bars recipe

1 (18.25 ounce) box devil's food cake mix
1/2 cup (1 stick) (8 tablespoons) butter or margarine, melted
3 eggs
8 ounces cream cheese, softened
1 (16 ounce) box confectioners' sugar
1/2 cup chocolate chips

Heat oven to 350 degrees F.

Combine cake mix, melted butter and 1 egg in a bowl, mixing well. Press into the bottom of a 9 x 13-inch glass-baking dish.

Beat cream cheese and confectioners' sugar in a bowl until light. Add the 2 remaining eggs and mix well. Spread over the chocolate cake mix layer. Sprinkle with the chocolate chips and bake for 40 minutes. Cool, then cut into squares.

Makes 12 servings.