Coconut Almond Fudge Bars recipe

Makes 24 bars.

2 cups (1 package) fudge cake mix
1 package coconut almond frosting mix
1 cup applesauce
1 egg

Heat oven to 350 degrees F. Grease and flour bottom and sides of a 13 x 9-inch pan.

In large mixing bowl, combine all ingredients. Mix well. Pour into prepared pan, smoothing the top. Bake for 30 minutes.

Cool for 15 minutes, then cut into bars.