Cool Whip Cookies
These three-ingredient cookies are wonderful additions to cookie trays. Any flavor cake mix can be used; strawberry (shown), chocolate, lemon, cherry, pineapple, etc.
Ingredients
- 1 (18.25 ounce) box any flavor cake mix*
- 1 (8 ounce) container Cool Whip, thawed
- 1 egg
- Confectioners' sugar
Instructions
- Mix cake mix, Cool Whip and egg together in a bowl.
- Drop by teaspoonsful into confectioners' sugar.
- Place on cookie sheet.
- Bake at 350 degrees F for 12 to 15 minutes.
- Let cool before removing from cookie sheet.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Attribution
Photo credit: aimeebakes / CC BY
