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1/2 cup butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup candy-coated milk chocolate candies
1/2 cup cocktail peanuts, chopped
Mix cake mix, butter and egg until blended. Spread into lightly greased 13 x 9-inch baking pan. Bake at 375 degrees F for 16 to 20 minutes or until wooden pick inserted in center comes out clean.
Immediately sprinkle marshmallows, candies and peanuts over crust. Bake an additional 2 to 3 minutes or until marshmallows begin to melt. Cool completely; cut into bars.
Four Layer Bars recipe
1 (18.25 ounce) box yellow cake mix1/2 cup butter or margarine, melted
1 egg
3 cups miniature marshmallows
1 cup candy-coated milk chocolate candies
1/2 cup cocktail peanuts, chopped
Mix cake mix, butter and egg until blended. Spread into lightly greased 13 x 9-inch baking pan. Bake at 375 degrees F for 16 to 20 minutes or until wooden pick inserted in center comes out clean.
Immediately sprinkle marshmallows, candies and peanuts over crust. Bake an additional 2 to 3 minutes or until marshmallows begin to melt. Cool completely; cut into bars.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.