Lemon Crisps

1 (18.25 ounce) box lemon cake mix with pudding
1 cup crispy rice cereal
1/2 cup butter or margarine, melted
1 large egg

Combine all ingredients, stirring well.

Shape dough into 1-inch balls; place about 2 inches apart on ungreased cookie sheets.

Bake at 350 degrees F for 9 minutes or until edges are golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completely.

Yields about 4 dozen (1 per serving)

Per Serving: 67 Calories; 3g Fat (42.8% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 97mg Sodium

Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates