Whippersnappers

1 (18.25 ounce) box dry cake mix (cherry, lemon, etc.)
1 egg, beaten
2 cups Cool Whip, thawed

Heat oven to 350 degrees F.

Mix together all the ingredients. Dough will be stiff. Drop by small spoonsful into confectioners' sugar. Roll into a ball and place on ungreased cookie sheet. Do not flatten balls before baking. Bake for about 10 minutes. Don't overbake.