Best Ever Pumpkin Bars recipe

Shared with Recipe Goldmine by Henry Parker

1 box yellow cake mix, reserve 1/2 cup to add to the topping
1/4 cup oil
4 large eggs
1 can sweetened condensed milk
1 (15 ounce) can solid pack pumpkin
1 teaspoon almond extract
1/2 teaspoon cinnamon
1/2 teaspoon salt

Heat oven to 350 degrees F.

Mix cake mix, oil, and 1 egg. Press into 9 x 13-inch greased pan.

Combine the remaining ingredients, and beat on medium with hand mixer until combined. Pour over the crust.

Bake 40-50 minutes until center is set.

You could add chopped nuts to the crust.

These are better than pumpkin pie, and the almond extract makes them really super good.

Enjoy!