Chocolate Peanut Butter Pie

1 (21.5 ounce) box fudge brownie mix
1/2 cup chopped peanuts
Peanut Butter-Cream Cheese Filling
1 (1 ounce) square semisweet chocolate, melted and cooled

Heat oven to 350 degrees F. Grease a 10-inch pie plate.

Prepare brownies as directed on package. Spread dough in pie plate; sprinkle with peanuts. Bake until center is set, 30 to 35 minutes; cool.

Prepare Peanut Butter-Cream Cheese Filling. Spoon into pie shell. Refrigerate until chilled, about 3 hours. Drizzle with chocolate. Refrigerate any remaining pie.

Peanut Butter-Cream Cheese Filling:
1/4 cup granulated sugar
1/3 cup peanut butter
1 tablespoon milk
8 ounces cream cheese, softened
1/2 cup chilled whipping cream

Mix sugar, peanut butter, milk and cream cheese in large bowl until smooth. Beat whipping cream in chilled small bowl until stiff; fold into cream cheese mixture.