Coconut Peach Cobbler

1 (21 ounce) can peach pie filling
1 box Snackin' Cake coconut pecan cake mix
1 egg
2 tablespoons butter or margarine, softened
Vanilla ice cream or whipped cream

Heat oven to 325 degrees F.

Spread pie filling in ungreased 8-inch square baking pan or 1 1/2 quart casserole.

Mix dry cake mix, egg and butter until crumbly; sprinkle over pie filling. Bake until light brown, 45 to 50 minutes.

Serve warm with ice cream.

Makes 9 servings.