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1 German chocolate cake mix
1 king-size Heath candy bar
1 jar caramel ice cream topping
1 (8 ounce) container Cool Whip
Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes
in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath
bar and sprinkle over caramel topping. Cover with Cool Whip.
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