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1 king-size Heath candy bar
1 jar caramel ice cream topping
1 (8 ounce) container Cool Whip
Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath bar and sprinkle over caramel topping. Cover with Cool Whip.
TweetDiabetic Coma recipe
1 German chocolate cake mix1 king-size Heath candy bar
1 jar caramel ice cream topping
1 (8 ounce) container Cool Whip
Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath bar and sprinkle over caramel topping. Cover with Cool Whip.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.