Peach Cobbler

Ingredients

• 1 (29 ounce) can sliced peaches, drained, juice reserved
• 1 large box peach flavored gelatin
• 1 (18.5 ounce) box yellow cake mix*
• 1/2 cup butter
• 1/2 cup water

Instructions

1. Heat oven to 350 degrees F (175 degrees C).
2. Place peaches in bottom of 9 x 13 inch cake pan.
3. Sprinkle dry peach gelatin over peaches.
4. Sprinkle dry cake mix over gelatin.
5. Cut up butter and distribute over cake mix.
6. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
7. Bake for 60 minutes, or until the top is browned.

Notes

* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.