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Black Forest Cupcakes recipe

Black Forest Cupcakes

PREP TIME 20 min

MAKES 24 servings

1 pkg. (2-layer size) chocolate cake mix
1/2 cup boiling water
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
1 1/2 cups thawed COOL WHIP Whipped Topping
24 maraschino cherries with stems, drained

Prepare cake batter and bake as directed on package for 24 cupcakes; cool completely.

Add boiling water to gelatin mix in medium bowl; stir 2 minutes until completely dissolved. Refrigerate 15 minutes or until slightly thickened.

Whisk COOL WHIP gradually into gelatin until well blended. Spread onto cupcakes, using about 2 tablespoons for each. Top with cherries just before serving.

Orange Cream Cupcakes:
Prepare using a yellow cake mix and JELL-O Orange Flavor Gelatin. Substitute twisted orange slices for the cherries.

How to Store
Keep refrigerated.

Variation
Prepare using 1 package (0.3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin and COOL WHIP LITE Whipped Topping.

Recipe and photograph provided courtesy of Kraft Foods.