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NutterButter-Chocolate Cupcakes

Serves: 24

1 (18.25 ounce) bxx devil's food cake mix, prepared
    as directed on box
1 package regular size nutterbutter cookies
1 package mini nutterbutter cookies
1 can chocolate frosting

Peanut Butter Frosting
1 cup creamy peanut butter
8 tablespoons butter, at room temperature
2 cups confectioners' sugar
1-2 tablespoons milk (to thin frosting just a bit)
2 teaspoons pure vanilla extract

Cut 12 NutterButter cookies in half. Line cupcake pans with cupcake papers and place half a cookie in the bottom of each.

Mix cake mix according to directions on the box.

Chop approximately 12 cookies coarsely and mix them into the cake mix.

Fill the cupcake liners, and bake for about 15-18 minutes

Cream togather peanut butter and butter. Add vanilla extract. Slowly add confectioners' sugar. Add cream or milk to thin the frosting as desirsed.

Frost cupcakes, leaving a well in the center, then place a bit of chocolate frosting and place a mini NutterButter on top.