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Tie-Dyed Cupcakes recipe 

Tie-Dyed Cupcakes

Prep Time: 15 minutes
Total Time: 1 hour 25 minutes

Servings: 24 cupcakes

1 box Betty Crocker® SuperMoist® white or yellow cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container (9 oz) Betty Crocker® Parlor Perfect™ confetti sprinkles

Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for 24 cupcakes - except fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.

Bake and cool as directed on box for cupcakes.

Recipe and photograph provided courtesy of Betty Crocker.