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Triple Chocolate Cupcakes recipe

Cupcakes make easy work of birthday parties, and these are a chocolate lover's dream! Chocolate cake mix, chocolate pudding and chocolate morsels combine for a dangerously delicious treat. Do you dare to put chocolate frosting on too?

Triple-Chocolate Cupcakes

Preparation Time: 20 mins
Cooking Time: 25 mins
Cooling Time: 10 mins cooling

Servings: 30 cupcakes (2 1/2 dozen)

1 pkg. (18.25 oz.) chocolate cake mix
1 pkg. (4 oz.) chocolate instant pudding and pie filling mix
1 container (8 oz.) sour cream
4 large eggs
1/2 cup vegetable oil
1/2 cup warm water
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet
    Chocolate Morsels
1 container (16 oz.) prepared frosting
Assorted candy sprinkles

PREHEAT oven to 350°F. Grease or paper-line 30 muffin cups.

COMBINE cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.

BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.

Recipe and photograph provided courtesy of Nestle and meals.com. Used with permission.