Cake Recipes
Hundred and One Holes Cake (T&T)
I have made this for over twenty years. It is fun in the summer for picnics, etc.
Ingredients
- 1 (18.25 ounce) box white cake mix*
- I small box cherry Jell-O
- 1 can cherry pie filling
- 1 (8 ounce) container Cool Whip
Instructions
- Make cake according to package directions.
- Let cool for approximately 20 minutes.
- Poke holes all through cake with meat fork.
- Make Jell-O according to package directions.
- Slowly pour Jell-O over cake.
- Refrigerate until thoroughly chilled.
- Spread cherry pie filling over top of cake.
- Spread Cool Whip over top of pie filling.
- Refrigerate.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.
Attribution
Posted by PatsCookin at Recipe Goldmine May 30, 2001.