Cake Recipes
Eagle Brand Milk Pound Cake
Ingredients
- 1 pound butter, softened
- 2 cups granulated sugar
- 6 eggs
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
Instructions
- Cream butter and sugar together until smooth.
- Add eggs, one at a time, then the sweetened condensed milk, vanilla extract and flour, blending the flour one cup at a time.
- Bake for one hour 20 minutes in a greased and floured* tube pan.
Notes
* For best results, use our Pan Release!