Cake Recipes
Apple Skillet Cake
Ingredients
- 3 large eggs
- 3/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups thinly sliced tart green apples (about 2)
- 1/4 cup unsalted butter
- Maple syrup, if desired
Instructions
- In a large bowl whisk together the eggs, flour and sugar, whisking until the mixture is smooth.
- Whisk in the milk, cinnamon and vanilla extract, whisking until the mixture is combined well, and stir in the apples.
- In a 9- or 10-inch cast iron skillet, melt the butter over moderate heat; pour the batter into the skillet, spreading the apples evenly.
- Bake the cake in the middle of a preheated 375 degrees F oven for 30 minutes, or until it is puffed and begins to pull away from the sides of the skillet.
- Serve the cake cut into wedges with maple syrup.