Banana Cream Sheet Cake recipe

Cake
No-stick cooking spray
2/3 cup vegetable shortening
1 1/3 cups sugar
2 large eggs
1 1/2 cups mashed bananas, about 3 large
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/3 cup buttermilk
1 cup chopped pecans
Cream Cheese Frosting

Heat oven to 350 degrees F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.

Combine shortening and sugar in large bowl; beat until light and fluffy.Add eggs, one at a time, beating well after each addition. Blend in bananas
and vanilla extract.

Combine flour, baking soda and salt in separate bowl; whisk or stir to blend. Blend about 1/3 of the flour mixture into the creamed mixture on
medium low speed. Blend in about half of the buttermilk. Repeat with flour mixture and buttermilk, ending with remaining flour mixture. Stir in pecans. Pour into prepared pan.

Bake 40 to 45 minutes or until cake begins to pull away from sides of pan and wooden pick inserted in center comes out clean. Cool. Spread cream cheese frosting over top of cake.