Light Banana Coconut Cake

Yield: 8 servings

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1 1/4 teaspoons cream of tartar
• 3/4 cup mashed banana
• 1/4 cup egg substitute
• 1/4 cup skim milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon coconut flakes
• 1/4 teaspoon ground cinnamon
• Vegetable cooking spray

Instructions

1. Heat oven to 350 degrees F.
2. Combine first 5 ingredients in a large bowl; make a well in center of mixture.
3. Combine banana and next 4 ingredients; add to dry mixture, stirring until moistened.
4. Combine coconut and cinnamon; set aside.
5. Coat an 8-inch square pan with cooking spray. Spoon batter into pan; sprinkle with coconut mixture.
6. Bake for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
7. Cool in pan on a wire rack for 5 minutes.
8. Remove from pan; let cool on wire rack.

Attribution

Posted by bettyboop50 at Recipe Goldmine 6/7/01 5:28:49 am.