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Posted by Marla at recipegoldmine.com on 9/5/2001, 10:39 am
Serves 20.
1 (18 1/4 ounce) box dark chocolate cake mix
1 (4 ounce) box instant chocolate pudding mix
1 cup nonfat sour cream
1/2 cup Smucker’s Baking Healthy
1/2 cup water
2 eggs
1/2 cup miniature chocolate chips
Powdered sugar (optional)
Spray a 9 x 13-inch baking pan with nonstick cooking spray.
In a large mixing bowl, combine all ingredients except chocolate chips and powdered sugar. Mix on medium speed until smooth, about 2 minutes. Fold in chocolate chips; pour into prepared pan. Bake at 350 degrees F for 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool.
If desired, sprinkle with powdered sugar before serving.
More sheet and layer cake recipes...
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