Peaches and Cream Brunch Cake recipe

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter
1/2 cup milk
1 small box vanilla pudding (use dry)
1 egg
1 large can peach slices, drained (reserve juice)
8 ounces cream cheese
1/2 cup granulated sugar
3 tablespoons peach juice
1 tablespoon granulated sugar
1/2 teaspoon cinnamon

Mix flour, baking powder, salt, butter, milk, dry pudding mix and egg together. Beat for 2 minutes and put into a greased 10-inch pie pan.

Arrange peach slices in a single layer on batter in pan.

Beat together the cream cheese, the 1/2 cup sugar and peach juice. Spoon over peaches.

Mix together the 1 tablespoon sugar and cinnamon; sprinkle over top.

Bake at 350 degrees F for 30 to35 minutes. Cool and serve at room temperature. Refrigerate leftovers.