Watergate Cake

Ingredients

Cake

• 1 (18.25 ounce) box white cake mix*
• 1 cup oil
• 1 cup 7-Up
• 1 small box pistachio pudding
• 3 eggs
• 1/2 cup nuts
• 5 drops green food coloring

Frosting

• 3 drops green food coloring
• 1 small box pistachio pudding
• 1 (13 1/2 ounce) container frozen whipped topping, thawed

Instructions

1. Mix all cake ingredients together and bake at 350 degrees F in a Bundt pan for approximately 45 minutes.
2. Mix all frosting ingredients thoroughly and spread on cooled cake. For a festive look, dot with maraschino cherries.