Cake Recipes
Amaretto Custard Cake
Ingredients
Cake
- 1 (18.25 ounce) box yellow cake mix*
- 1 small box custard mix
- 2 eggs
- 1 1/4 cups milk
- 1/4 cup amaretto
- 1/4 teaspoon nutmeg
Glaze
- 1 1/2 cups confectioners’ sugar
- 2 tablespoons amaretto
- 2 tablespoons milk or light cream
- Dash of nutmeg
- Dash of salt
Instructions
Cake
- Grease and flour a 12 cup Bundt pan.
- Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Pour into pan.
- Bake at 350 degrees F until a wooden pick inserted in center comes out clean, about 40 to 45 minutes.
- Cool 15 minutes and remove from pan.
- Drizzle with Glaze.
Glaze
- Mix all ingredients until glaze is smooth and of drizzling consistency.
Notes
* 18.25 ounce boxes of cake mix have been replaced by 16.5 ounce and 15.25 ounce boxes. To compensate for the volume loss in a 16 ounce box, whisk 6 tablespoons all-purpose flour into the dry cake mix before proceeding with the recipe. To compensate for the volume loss in a 15.25 ounce box, add 1/2 cup + 3 tablespoons all-purpose flour and 1/4 teaspoon baking powder.