Print

Blackberry Brandy Cake

Recipe Ingredients

6 tablespoons black raspberry gelatin
1/2 cup blackberry brandy, hot
1 cup sour cream
1 cup butter
2 cups granulated sugar
6 eggs
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1/2 teaspoon rum flavoring
3 cups flour, unsifted
1/2 teaspoon baking soda
3/4 teaspoon salt
Confectioners' sugar, sifted (optional)



Method

Heat oven to 350 degrees F. Butter well and lightly flour a 10-inch tube or Bundt pan.

Dissolve gelatin in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add alternately with the cooled gelatin mix to the butter-sugar mixture; beat well after each addition. Bake in prepared pan for about 75 minutes. Cool in pan 20 minutes; turn out and finish cooling on rack. Dust with sifted confectioners' sugar if desired.

Yield: 10 servings

>> Spirited Cake Recipes

>> All Cake Recipes


Contact

Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.