Triple Chocolate Raspberry Fantasy

Ingredients

First layer

• 3 ounces unsweetened chocolate
• 2 ounces semisweet chocolate
• 1/2 cup butter
• 2 eggs
• 1 1/4 cups brown sugar, packed
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking powder

Second layer

• 8 ounces (227g) cream cheese, softened
• 2/3 cup confectioners' sugar
• 2 tablespoons raspberry liqueur (optional)
• 3 ounces white chocolate, melted
• 1 egg

Third layer

• 1/2 cup raspberry jam
• 1/2 cup whipping cream
• 4 ounces semisweet chocolate

Instructions

1. Heat oven to 325 degrees F.

First Layer

1. Melt chocolate and butter.
2. Beat eggs and brown sugar on high speed until thick and lemon colored.
3. Fold in chocolate, flour and baking powder.
4. Pour into a greased and floured* 10 inch springform pan.

Second Layer

1. Beat cream cheese and icing sugar.
2. Beat in liqueur (if using), chocolate and egg until smooth.
3. Randomly spoon white mixture over brown layer, leaving a space between each spoonful.
4. Bake for 45 to 55 minutes until a wooden pick inserted in the center comes out almost clean.
5. Let cake cool.

Third Layer

1. Spoon jam over cake.
2. Heat cream and pour over chocolate, stir until melted.
3. Pour glaze over cake and let set.

Notes

* For best results, use our Pan Release!

Attribution

Posted by Cookin'Mom at Recipe Goldmine 10/25/2001 7:28 pm.