Comfort Cake recipe

1 (18 1/2 ounce) box Duncan Hines Yellow Cake Mix
1 small box instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup oil
1 cup chopped pecans or walnuts
1/2 cup Southern Comfort

Combine all ingredients; pour into greased and floured 10-inch tube or 12-cup Bundt pan. Bake at 325 degrees F for 1 hour.

Set on rack to cool. Invert on serving plate. Prick top. Immediately drizzle and brush half of glaze evenly over top and sides. Reserve half of glaze. After cake has cooled, reheat glaze and brush it evenly over cake.

Glaze:
1/4 cup butter or margarine
1/8 cup water
1/2 cup granulated sugar
1/4 cup Southern Comfort

Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat and stir in Southern Comfort.