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Posted by FootsieBear at recipegoldmine.com 6/21/01 8:32:26 am
Source: Jack Daniels Cookbook
5 ounces unsweetened chocolate
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dry instant coffee
Boiling water
Cold water
1/2 cup Jack Daniels
1 cup (2 sticks) sweet butter
1 teaspoon vanilla extract
2 cups granulated sugar
3 eggs (large or extra large)
Heat oven to 325 degrees F. Grease and flour 9-inch tube pan.
Melt chocolate; set aside to cool.
Sift flour, soda, and salt together. Dissolve coffee in a bit of boiling
water, add cold water to equal 1 1/2 cups; add the Jack Daniels and set aside.
Cream butter, vanilla extract and sugar. Add eggs one at a time, beating
well after each addition. Add melted chocolate.
On low speed, add the flour alternating with the liquid mixture. It will
be a thin batter. Pour into pan and rotate to distribute batter evenly in pan.
Bake 1 hour and 10-15 minutes.
Cool in pan for 15 min before removing.
Optional: drizzle with extra chocolate or make a mixture of powdered sugar,
water and 1 tablespoon Jack Daniels. THIS IS VERY RICH!!
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