HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




Marzipan Torte

Ingredients

Torte:
1/2 cup butter
2 cups all-purpose flour
2 tablespoons granulated sugar
2 egg yolks
2 tablespoons water

Filling:
1 pound almonds, blanched and grated
1 pound confectioners' sugar
1/2 teaspoon salt
Juice of 2 lemons
8 egg whites

Instructions

  1. Blend butter into flour and sugar. Add egg yolks and water, and mix well. Chill thoroughly. Roll out dough and line a greased 9-inch springform pan. Reserve a small quantity of dough for strips for the top.
  2. Heat oven to 325 degrees F.
  3. Heat almonds, sugar, salt and lemon juice in a double boiler, stirring until well blended. Cool. Add the stiffly beaten egg whites. Put the mixture on the dough. Place strips of crust over the top. Bake one hour. Dust with confectioners' sugar and decorate with candied cherries.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cooking Basics
Cook's Corner
Crafts
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints