Cake Recipes
Stained Glass Torte
Ingredients
Torte
- 1 small box lemon Jell-O
- 1 small box lime Jell-O
- 1 small box red Jell-O
- 1 envelope unflavored gelatine
- 1/4 cup cold water
- 1 cup hot pineapple juice
- 2 cups heavy cream, whipped
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Crust
- 1/2 cup granulated sugar
- 1/2 cup soft butter
- 2 dozen crushed Graham crackers (2 cups)
Instructions
- Dissolve the contents of each Jell-O box in 1 1/2 cups hot water. (Chill in separate cake pans until firm; cut into cubes.)
- Soften plain gelatine in cold water; dissolve into hot pineapple juice. Cool.
- Whip cream with vanilla extract and sugar; fold in pineapple mixture carefully.
- Line 13 x 9 inch pan with 2/3 of the Graham cracker mixture. Turn whipped cream mixture into pan. Top with remaining crumbs.
- Chill for 6 to 12 hours until firm.