Backwoods Chili Rice Skillet

Yield: 8 servings

Ingredients

• 1 pound ground beef
• 4 cups quick rice
• 3 cups water
• 1 cups chopped onion
• 1 large green bell pepper, chopped
• 1 envelope chili seasoning mix
• 1 can tomatoes, undrained
• 1 can kidney beans, drained
• 1 tablespoon salt
• 1 cup shredded Cheddar or Monterey Jack cheese

Instructions

1. In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency.
2. Sprinkle with cheese.