Brown Bears

Ingredients

• 1 cup granulated sugar
• 1 tablespoon cinnamon
• 1 stick (1/2 cup) butter, softened
• 2 or 3 cans refrigerator biscuits

Instructions

1. Mix sugar, cinnamon and butter together until well blended.
2. Butter your hands. Roll each biscuit in hands to form long snake-like pieces. Wrap the snake-like dough around a stick in a coil fashion.
3. Cook over an open fire until cooked (should appear brown).
4. Roll the cooked dough in the cinnamon mixture.