Camp Trail Corn Bread

Yield: 6 to 8 servings

Ingredients

• 1 1/4 cups Bisquick baking mix or Biscuit Baking Mix
• 3/4 cup cornmeal
• 2 tablespoons granulated sugar
• 1 egg
• 2/3 cup cold water

Instructions

1. Mix all ingredients vigorously 1/2 minute.
2. Pour batter into hot greased 8 inch square pan.
3. Bake in a hot reflector oven for 15 minutes.
4. Turn pan and bake for 10 to 15 minutes longer or until golden brown.